The Balanced Way Forward
The need to feed billions around the world puts an enormous pressure on our environment and natural resources. With estimates predicting the world population to touch 10 million by 2050, sustainable agriculture is crucial to maintain the balance between our requirements and the health of the environment.
Sustainable agriculture works towards providing a quality life for all living organisms while simultaneously preserving the environment and the Earth’s natural resources. Sustainable agricultural innovations work towards satisfying the sharply rising need for food and textiles in a way that preserves our limited pool of natural resources for the future.